shanghai na sugpo para as crush mong sayo’y nararahuyo

Avatar Ninong Ry | October 14, 2020 193 Views 0 Likes 0 Ratings

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Lumpia Wrapper
1 egg
1 cup cornstrarch
1/2 cup all purpose flour
1 cup water
1 pinch salt.


  1. Mix all ingredient together.
  2. Heat up a crepe pan on medium heat. Ladle in a proper amount of batter. The amount greatly depends on the size of your pan.
  3. Cook for a few minutes, flip, and cook for a few minutes more.
  4. Set aside.

Prawns as needed
Crab paste as needed
Sea urchin as needed
Thick cut bacon strips as needed.


  1. Wrap as shown in the video.
  2. Seal with a glue made with flour and water.
  3. Deep fry until golden brown and delicious.

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Written by Ninong Ry


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